Author Archives: Braai4Heritage

First braai at Mafadi – Press release

Press release by the National Braai Day initiative regarding Jan Braai’s successful expedition to braai at the highest point in South Africa.

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How to pronounce ‘Braai’ with an American accent

National Braai Day recently caught the attention of NPR – National Public Radio – an American radio station…

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Season 3 of Jan Braai vir Erfenis

Jan Braai vir Erfenis’ show which starts again this week on Friday – kykNET DStv Channel 144 at 19h30. Don’t miss it! Click here to watch the preview. Bookmark on DeliciousDigg this postRecommend on Facebookshare via RedditShare with StumblersTweet about itSubscribe to the comments on this postPrint for laterTell a friend

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When Buying Lamb

When you do your shopping, select the meat last to ensure it says cold for as long as possible. Put the meat in the fridge as soon as you get home and braai it by the sell-by date or within 3-4 days. Never put braaied or cooked meat back into the same container that the […]

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Basics for Apartment Braais

Living in an apartment is no excuse to miss out on a braaing at home. Here’s what you need. A Braai. Whether it is a Weber, Monolith, Cadac, Gasbraai or half an oil drum, can find one big or small enough to suite the size of your balcony. Braai fuel.  Wood, charcoal, briquettes or gas, […]

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