Author Archives: Jan Braai
The massaman flavour combination has been around for centuries and has truly stood the test of time. It’s traditionally and best made in a potjie on the fire, and it’s made with beef, as opposed to chicken, lamb or pork. Think of it as a combination of a Thai and Indian style of curry.
Our Goal We are delighted to present you with a new concept: Tour de Braai – Travel on Gravel, the easiest and most relaxed multi-day cycling stage ride in South Africa. Tour de Braai aims to give cyclists a few great days of touring, holiday, braai and riding a bicycle through beautiful parts of South […]
Pizza fans will appreciate that this burger is quite clearly inspired by the SMOG pizza; Salami, Mushroom, Onion and Green Pepper. It’s a globally popular flavour combination for wood-fired pizzas and here we’re adapting it for the South African braai fire. Combine the four with some braaied chicken breasts and fresh fire-toasted rolls and you have yourself a winner!
This is a great recipe to prepare a day before when you are going on a road trip. Remember to pack your jaffle maker, extra fire wood and your tongs on top so you have easy access to it, to stop next to the road at a picnic area and braai your jaffles.
During a day-long braai session with members of the Swartland Revolution, I was introduced to this style of chicken wing eating. Although their cause is actually about wine, you will agree that this is a revolutionary way of preparing and eating chicken wings. Some caution though: this is a hot and spicy meal. We make the chicken super spicy and serve it with a sauce that both complements and cools down that spiciness. So the spice and the sauce are both essential to the meal; you can’t have one without the other. If you don’t like a bit of burn, rather leave out the cayenne pepper.