Author Archives: Jan Braai

CURRIED SWEET POTATO AND CARROT SOUP

By Jan Braai | Published July 13, 2018

A potjie and a fire do a great job when it comes to cooking soup. This fail-safe recipe results in a soup that works very well as an impressive starter to a three-course braaied meal.

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Obatzda Cheese Spread and Roosterkoek

By Jan Braai | Published July 12, 2018

Obatzda is a Bavarian cheese delicacy and best served with freshly baked roosterkoek from the fire.

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RED CURRIED BLACK MUSSELS

By Jan Braai | Published July 2, 2018

This is the type of recipe that will add a lot of value to some lives as you realise that a great-tasting mussel potjie is pretty straightforward to prepare on the fire.

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SATAY SAUCE WITH CHICKEN SOSATIES

By Jan Braai | Published July 1, 2018

Technically speaking this peanut-based sauce forms part of Asian cuisine, but I think of it as Dutch. Everyone I know in the Netherlands loves this stuff and if a piece of meat even so much as threatens that it was braaied, they dip it in or smother it with satay sauce.

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Tour de Braai

By Jan Braai | Published May 2, 2018

Tour de Braai – Travel on Gravel, is a bespoke cycling stage ride in South Africa and is also a luxury braai holiday. Tour de Braai aims to give participants a few great days of touring, holiday, braai and riding a bicycle through beautiful parts of South Africa. Our main goal is to have fun. More information and […]

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