Author Archives: Jan Braai

ANCHOVY AND PECAN NUT PASTA

I discovered this dish during a trip down the Amalfi coast in Italy at a restaurant situated on a rocky beach in a
small fishing village. In worse than broken Italian I asked for whatever the chef considers his speciality dish. In
front of my eyes a fresh fish was carried from a boat into the restaurant and that same fish was on my table a little
while later, with this pasta on the side. As with all my favourite Italian dishes,

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Pina Colada Chicken Burger

One of my favourite cocktails is a Pina colada. The base of this cocktail is then inspired and used in this recipe. Serve it with your own home made Pina colada cocktail at your next braai.

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THE NEXT BEST GARLIC BREAD

Garlic bread used to be a very popular side dish at every braai. We think here at the Braai head quarters it is time to bring the garlic bread back, and make it better than ever before.

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THE BILTONG BRAAIBROODJIE

The Braaibroodjie will always be the most ionic item on the menu at any braai. We are always trying out new ideas and tastes to reinvent this incredible food item.

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THE BURGER BRAAIBROODJIE

It is well known that the braaibroodjie is the best addition to any braai. Then we also have the burger, which is the best complete meal to serve at a braai with friends. In this recipe I discovered this great gadget, a square meat press. And so the burger braaibroodjie was born.

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