Author Archives: Jan Braai

MACARONI AND CHEESE POTJIE

Some foods are more comforting than others, with a macaroni and cheese potjie right up there. You can either serve this as a main course, or as a very impressive side dish to braaied meat like steak, lamb or chicken.

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JAN BRAAI FAMILY MUSTARD

This is a real family recipe, from my own family. My grandfather used to make this mustard, which we had with any and all braaied meat, but to my mind it goes best with steak and pork chops or pork ribs,

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ROCKET SIRLOIN WITH BALSAMIC REDUCTION

Serving steak exactly like this was not my idea. It was during a ski holiday in Austria, with a snowstorm raging outside. It turned out that this hut had more than one fireplace, and the cook used one of them to braai steak. This is how that steak was served.

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MIELIEPAP WRAPS

These mieliepap wraps are very easy to make and you can fill them up with anything you feel like straight from the braai. We stuffed them with braaied steak and a coleslaw. WHAT YOU NEED: 1/2 cup maize meal 1.5 cups cake flour 1 tot olive 1 teaspoon salt 1/2 cup warm water WHAT TO […]

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MIELIEPAP CHICKEN SCHNITZEL

Here is a great idea to spice up your usual chicken braai, the mieliepap adds a great taste and texture to the chicken.

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