Author Archives: Jan Braai

I discovered this dish during a trip down the Amalfi coast in Italy at a restaurant situated on a rocky beach in a
small fishing village. In worse than broken Italian I asked for whatever the chef considers his speciality dish. In
front of my eyes a fresh fish was carried from a boat into the restaurant and that same fish was on my table a little
while later, with this pasta on the side. As with all my favourite Italian dishes,