Author Archives: Jan Braai

Bolognese Quesadillas

I used Denny Bolognese sauce for this recipe, but you can always just use left over bolognese, or make it from scratch. This was one of my favourite meals that we prepared on the TV show. It is so easy and extremely delicious.

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GNOCCHI WITH BACON AND CHEESE SAUCE

This meal works very well as a substantial starter for a fancy and expansive braai meal, where the mains would be meat served with a side of vegetables or salad. However, it is a delicious recipe, quite rich, and robust enough to stand on its own as a main meal, which is how I usually enjoy it.

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LAMB KOFTA BURGERS

This burger recipe has all the good qualities of a kofta. This will be a great addition to your usual burger braai.

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POT ROAST CHICKEN

For this version of braaied chicken you’re going the decadent extra mile. You’re not just braaing it on a grid or baking it in your man-oven, you’re roasting it in your potjie.

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BEAN BOLOGNESE

My family started making spaghetti Bolognese on the fire during camping trips in Botswana and Namibia when I was a teenager. The secret to a great Bolognese sauce is to simmer it over low coals for quite a while.

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