Author Archives: Jan Braai

Namibian Chimichurri Steak

No, it’s not from South Africa but it is from Argentina via Namibia – two countries also known for cooking great meat on the fire.

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Biltong-crusted Fillet Steak with Burnt Butter Sauce

This biltong-crusted steak recipe is from Willie, a professional chef who was kind enough to share one of his top trade secrets with me.

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Marmite and Cheese Steak

A sauce with marmite, mushroom and cheese, go very well with steak. We have ourselves a winner!

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Bushveld Steak Rösti

This recipe is as magnificent as a sunrise in the bushveld and equally photogenic. Braai it early in the morning with a fresh cup of coffee brewed on the fire before facing another tough day in Africa.

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Mustard Ice Cream and T-Bone Steak

In life, ice cream always make things better. In the case of mustard-flavoured ice cream, it even improves braaied steak!

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