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Author Archives: Jan Braai
THE SMASH BURGER
This burger is going to be your favourite hamburger recipe, even if you don’t know it yet. The smash burger method is the secret to crispy edges and a juicy burger.
MACARONI AND CHEESE POTJIE
Some foods are more comforting than others, with a macaroni and cheese potjie right up there. You can either serve this as a main course, or as a very impressive side dish to braaied meat like steak, lamb or chicken.
Posted in Recipes, Vegetarian
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JAN BRAAI FAMILY MUSTARD
This is a real family recipe, from my own family. My grandfather used to make this mustard, which we had with any and all braaied meat, but to my mind it goes best with steak and pork chops or pork ribs,
Posted in Recipes, Sauces
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ROCKET SIRLOIN WITH BALSAMIC REDUCTION
Serving steak exactly like this was not my idea. It was during a ski holiday in Austria, with a snowstorm raging outside. It turned out that this hut had more than one fireplace, and the cook used one of them to braai steak. This is how that steak was served.
Posted in Beef, Recipes
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MIELIEPAP WRAPS
These mieliepap wraps are very easy to make and you can fill them up with anything you feel like straight from the braai. We stuffed them with braaied steak and a coleslaw. WHAT YOU NEED: 1/2 cup maize meal 1.5 cups cake flour 1 tot olive 1 teaspoon salt 1/2 cup warm water WHAT TO […]
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