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Author Archives: Jan Braai
Chocolate Braaibroodjies
So we all agree that a braaibroodjie is probably the best meal in the world. Then it just makes sense to make a dessert braaibroodjie. Now you can have braaibroodjies for starters, main meals and dessert.
Mieliepap Fish cakes
The mieliepap adds a great crunch and texture to this recipe. You are welcome to use any type of firm white fish, even left over snoek from your braai can work. WHAT YOU NEED: 500 g fresh fish 3 spring onions 1 tot fresh parsley, chopped Juice and zest of 1 lemon 4 potatoes, cooked […]
MUSHROOM BURGERS
This is a revolutionary burger. It’s the vegetarian meal that meat-eaters love. I like to make them using those
normal supermarket hamburger rolls with no substance, as it keeps the focus on the mushroom.
Tomato Risotto
This is comfort food at its best! Serve it as a main meal or as a side to your boerewors or steak braai. Also note that I make this risotto in my own way, you first make a soup full of flavour, then add the risotto rice, and then let it simmer until thick and […]
Mieliepap Tert
The traditional recipe for the iconic mieliepap tert consists of layers of pap, tomato, cheese and other delicious ingredients like bacon, mushrooms. In this case, I just mixed it all together, let the flavours combine, and in such a way you create this amazing flavour of pap and all the other ingredients together. Give it a try next time you are having.a braai.