Author Archives: Jan Braai

Tour de Braai

Our Goal We are delighted to present you with a new concept: Tour de Braai – Travel on Gravel, the easiest and most relaxed multi-day cycling stage ride in South Africa. Tour de Braai aims to give cyclists a few great days of touring, holiday, braai and riding a bicycle through beautiful parts of South Africa. Our […]

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Coffee-Spiced Steak

When exposed to the searing heat of a braai fire, ground coffee beans develop a flavour that complements braaied steak really well. Curiously, it actually makes a beef steak taste even more like a beef steak.

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MASSAMAN BEEF CURRY POTJIE

The massaman flavour combination has been around for centuries and has truly stood the test of time. It’s traditionally and best made in a potjie on the fire, and it’s made with beef, as opposed to chicken, lamb or pork. Think of it as a combination of a Thai and Indian style of curry.

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SMOG BURGER

Pizza fans will appreciate that this burger is quite clearly inspired by the SMOG pizza; Salami, Mushroom, Onion and Green Pepper. It’s a globally popular flavour combination for wood-fired pizzas and here we’re adapting it for the South African braai fire. Combine the four with some braaied chicken breasts and fresh fire-toasted rolls and you have yourself a winner!

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CURRY MINCE JAFFLES

This is a great recipe to prepare a day before when you are going on a road trip. Remember to pack your jaffle maker, extra fire wood and your tongs on top so you have easy access to it, to stop next to the road at a picnic area and braai your jaffles.

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