Is there any special skill required in braaing frozen boerewors?

Can I braai boerewors that is frozen? We all have this problem sometimes. Its late at night, you are still sitting around the fire, and the craving for some more braaied meat arises. There are enough coals, but no more meat. There is however, in your fridge, a pack of frozen boerewors. How should it be braaied? If the need to braai is pressing you can defrost your boerewors slowly on the far (coolest side) of the braai. Thus the trick when braaing frozen boerewors is to start slowly.

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