More Meat Mondays

There’s nothing more satisfying than slapping a thick slab of meat onto a red-hot grill. No other cooking method comes close – that sizzling sound, that instant whiff of charred juices, that perfumed smoke rising up to whet the appetite. But sometimes there is more to braaing than meets the eye – how a man behaves in front of a fire speaks to his character, to his work ethic and his relationship with other men – you are what you braai.

Kitchen Cowboys (Pete Goffe-Wood) & Jan Braai (me) invite you to join us for More Meat Mondays where we will crank it up a notch in the lead up to National Braai Day on 24th September. We will present three once-off braai lessons, 12 persons per lesson.

  • When: 5, 12, 19 September
  • Where: Kitchen Cowboys, 20 Brickfield Rd, Woodstock
  • How much: R650

What will we will all be cooking (i.e. arrive hungry):

  • Milk Stout chicken, beer & corn bread
  • Hangar steak, shallots & mustard sauce
  • Rack of lamb, cous cous & harissa
  • Grilled line fish, marinated fennel, sauce vierge
  • Pork belly, pickled cabbage, new potato & bacon salad

Bookings: or 021 448 2433

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  1. Veggie-braai
    Posted September 5, 2011 at 10:50 am | Permalink

    Don’t you think it’s a bit kak style to ride on the back of a campaign that aims to reduce people’s carbon footprint (Meat-free Mondays) by asking people to do the exact opposite? Why choose to deride such a positive campaign for the planet when there are still Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays and Sundays left to braai meat if you choose to? And why take braaiing hostage for meat when you should know there are other things to throw on the braai as well – sweet potatoes, potatoes, braai broodjies, etc? This makes you look petty and unoriginal.

  2. Posted September 5, 2011 at 12:44 pm | Permalink

    ag NEE Jan, wat maak jy nou!! You could have done amazing things with Meat Free Mondays, as there are so many awesome things to have on a fire besides body parts- as well you know!

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