CHOCOLATE FONDANT WITH MACADAMIAS

Dessert

There is a medical reason why you should eat chocolate. The scent of the chocolate increases theta brain waves, which induces relaxation. We all know how vitally important it is to destress, relax and feel good about your life. And this is why you and your loved ones should consume the baked chocolate potjie as often as possible. It will make you a better person.

CHOCOLATE RISOTTO

Dessert

This is one of those “excuse me?” recipes. People will think you have made a mistake when you tell them you are serving chocolate risotto for dessert. But don’t be dissuaded by their disbelief, because serving this will make you stand out as a culinary genius – this recipe is a real showstopper. It’s simple, easy to make, and most importantly, absolutely decadently delicious.

CINNABUNS

Dessert, Vegetarian

Ingredients For the dough: 500 g cake flour 1 tot sugar 1 packet (10 g) instant yeast Pinch of salt 1 cup lukewarm water For the filling: 1/2 cup tots soft Butter 2 tots Cinnamon 2 tots Soft brown sugar 1/2 cup pecan nuts, roughly chopped 1/2 cup raisins 2 tots honey For the sauce: 1 tub (250 g) cream ...

BENCHMARK MAlVA PUDDING IN A POTJIE

Dessert

My malva pudding recipe is based on that original recipe and is published with Michael’s blessing. The single biggest adjustment from the original recipe is that I bake the pudding in a no. 10 flat-bottomed baking potjie on the fire, and not in a conventional oven.

CHOCOLATE FONDANT POTJIE PUDDING

Dessert

We all know how vitally important it is to destress, relax and feel good about your life. And this is why you and your loved ones should consume the baked chocolate potjie as often as possible. It will make you a better person.

Apple Tart in a potjie

Dessert, Vegetarian

I decided to try something I’d never seen before (but it has since grown to such fame that it’s now standard practice) – apple tart in a potjie! I adjusted the recipe slightly for cooking on a fire, and the end result was very successful. Try it and see for yourself!

Bread Pudding Potjie

Bread, Dessert

Everything that can possibly go wrong when making bread pudding is taken care of by the preparation method in this recipe. It is foolproof, it is the best bread pudding recipe in existence, and I hope you enjoy it as much as I do.

Citrus Flavoured Malva Pudding Potjie

Dessert

This recipe is a adaption of my original malva pudding potjie recipe that appears in my 2nd book, Jan Braai – RedHot (Afrikaans edition called Jan Braai – Vuurwarm). The dough and baked part is identical to the original recipe but I’ve added some freshly squeezed citrus juice (you can use orange, naartjie or any family member of the two) for a new take on the old classic.

Easter on the braai

Dessert

I always think that Easter Weekend is when the weather really changes. Summer is officially over come Monday. Terrifying. So while there is still little bit of summer left everything should be cooked on the braai and since chocolate is synonymous with Easter, why not combine the two! This is a fun activity for the whole family. Ingredients One big ...