Basted Mushrooms

Posted by toni

Ingredients

  • 4 Mushroom steaks (or large brown mushrooms) While braaing,
  • baste with a mixture of the juice of 3 large lemons,
  • 1/2 cup fresh rosemary (3 Tbs dried rosemary)
  • 1/4 cup of olive oil
  • and about 6 cloves minced garlic.

Jan Braai, eating a braaied Mushroom.

      Tip: brush some of this over the inside of the mushroom and braai gills side down first, then baste top well and turn over and cook top, keeping the mushroom top down ensure all the juices that gather aren’t lost. Baste the gills.

    Method

    Tip: brush some of this over the inside of the mushroom and braai gills side down first, then baste top well and turn over and cook top, keeping the mushroom top down ensure all the juices that gather aren’t lost. Baste the gills.

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    1. [...] Here you can revel in a full on braai with not a trace of meat to sully your vegetables – braaied mushrooms, mealies and a whole lot more will be on offer, in a delicious braai buffet. The proceeds go to [...]

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