Braaied Brinjal Steaks

Posted by toni


Allow roughly ½ large brinjal per person, wash and slice lengthways into about 1cm slices.

  • 1/3 cup cider vinegar
  • 1/3 cup white vinegar
  • 1/3 cup olive oil
  • 1/3 cup fresh coriander, chopped
  • 6 cloves garlic, minced
  • juice of 1 lime or small lemon
  • 2 tablespoons ground cumin
  • 1 tablespoon crushed black peppercorns
  • 1 tablespoon dried oregano
  • 1 teaspoon fine ground himalayan salt

Lemons, unimportant ingredient of this recipe. Vital ingredient of Gin&Tonic.


  • Combine all ingredients and mix well.
  • This marinade works best if it is made a day in advance so the flavors can blend.
  • Marinate Brinjal slices for no more than a few minutes.
  • Drain and braai, basting as you go.
  • Serve with braaied red and yellow peppers and your fave bread and salads.
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