Butternut & feta side dish

Posted by Spicegirl


  • 1 butternut, skinned and cut into small chunks
  • 1 round of feta cheese
  • 1 TBSP fresh thyme
  • 3 TBSP fresh chives, chopped
  • 1 clove garlic, crushed
  • 1 cup cream
  • 1 egg
  • Salt and pepper
  • 1 TBSP butter

Thyme. Appears in a famous song together with Parsley, Sage and Rosemary.


    • Boil the butternut until half cooked.
    • Drain and place in an ovenproof dish.
    • Crumble the feta cheese on top and sprinkle with thyme, chives and garlic.
    • Mix cream, egg, salt and pepper together and pour over the butternut.
    • Dot with butter.
    • Place in the oven for 20 to 30 minutes at 180°C.
    • Serve warm
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