CHEESE POTBREAD

When you make this bread, don’t be shy to mix it up, We used all the bits of cheese left over in the fridge and chopped and mixed it together. Feel free to add anything that you think will go good with your cheese combo. Use the bread to soak up the cheese, almost like a fondue.

WHAT YOU NEED:

  • 1kg flour
  • 1 sachet instant yeast
  • 2 teaspoons (10 ml) salt
  • 2 teaspoons (10 ml) sugar
  • 500 ml luke warm water
  • Mixture of cheese, use about 500g of cheese all together.

WHAT TO DO:

  1. Make your dough by mixing the flour, yeast, sugar and salt together. Add the water bit for bit and start to knead, you will most probably not use all the water. Knead the dough until it is soft and elastic. Let this rise to double the volume in a warm place.
  2. Once the dough has doubled in size, knead again and use a rolling pin to roll out the dough in a big circle. This circle must be big enough to cover the inside of your potjie, and then still be able to close on top.
  3. Spread butter or olive oil at the bottom of your potjie and place your circle of dough inside the potjie.
  4. Add all your chopped cheese and any other ingredient you feel like adding to the inside of your bread.
  5. Carefully take the ends of the dough and artfully arrange and close the top of the bread.
  6. Place the potjie on the fire with medium heat and a few coals on top of the lid.
  7. Bake the bread for about 30 minutes, have a quick peek into your pot at 30 minutes to see how things are going. Once the top is cooked and makes a hollow sound when you knock, you are ready to eat.
  8. Place the bread in the centre of your table on a big wooden board and let guests cut peices and dip the bread into the melted cheese. This pairs really well with a glass of white wine.

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