CHICKEN AND CAPER POTJIE

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This recipe is one of those potjies you will make whenever you see capers in your fridge, very ease and super delicious. This is a great crowd pleaser.

WHAT YOU NEED:

  • 2 tots olive oil
  • 1 onion, chopped
  • 4 garlic cloves, crushed
  • 8 skinless chicken thighs and drumsticks
  • 700g baby potatoes
  • 2 tots capers, drained
  • 1 cup white wine
  • 1 cup fresh cream
  • Freshly ground black pepper
  • Fresh parsley for garnish

WHAT TO DO:

  1. Place your potjie on the fire, heat the oil in your potjie and fry the onion until soft. Add the chicken and fry until they are a bit browned on all sides.
  2. Add the garlic, baby potatoes, capers and wine and let this cook for a few minutes until most of the wine is cooked away.
  3. Add the cream, place the lid on top and let this potjie simmer very gently for 30 minutes until the chicken is cooked and the potatoes are soft. 
  4. Season with salt and pepper and fresh parsley and serve hot.

 

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