Chop sosaties

Posted by Emile Joubert

Ingredients

3 loin chops per sosatie    
Sosatie skewers     
Lemon juice    
Worcester Sauce

Method

Trim the bone away from the chop leaving the meat and the lovely strip of fat. Skewer three boneless chops on a sosatie skewer or if you are really fancy onto a rosemary stick. Marinade in lemon juice and Worcester sauce for an hour. Braai on hot coals for 4 to 6 minutes

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