Posted by Amanda Roux


  • 6 pork fillets
  • 12 garlic heads assorted herbs (own choice)
  • Soft butter
  • Dash of red wine Salt/pepper
  • Olive oil


  • Spread the fillets open on a working area.
  • Spice with salt pepper and olive oil.
  • Crush the inside parts of the garlic heads till fine and mushy.
  • Crush herbs fine and mix with the soft butter.
  • Add the herb and butter mixture to the garlic.
  • Place some of the mixture into each pork fillet and roll each one up and secure with a tooth pick.
  • Pour some selected red wine into a dish and place the meat in the dish for +- a half an hour.
  • Take out of the dish and braai over a mild fire till butter has melted and the meat is juicy and tender.
  • Enjoy with patatoe salad, green salad and breadrolls.
  • Mzanzi 4 sjo!!!!
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