Hamburger on the braai

I recently went to Hamburg, and did some research on the origin of Hamburgers. To read about that (the origin, not the visit) click here. After all of that, I was obviously in the mood to braai a Hamburger, so this is what I did: Store bought Hamburger patties. You can obviously make them yourself but this really is a “Monday of Tuesday night after-work braai recipe”. The packet I bought had four patties, and I was surprised by the quality (see this close-up photo of a patty). According the packaging you can defrost it first, or braai it frozen. So I defrosted two, and left the other two in the fridge. The ones that went onto the braai frozen braaied easier, as their sides sealed before they could stick to the grid. All four tasted the same in the end.

Yes, this is exactly what it looks like. A patty, on the braai, with some cheese melting on top of it.

Ingredients

  • 4 Hamburger patties
  • 4 Hamburger rolls
  • 4 Thick slices of cheese
  • 1 Big, 2 Medium or 4 Small Tomatoes
  • 4 Lettuce leaves
  • Hamburger sauce (I bought this at the store to try it out, was pretty good, but a mix of Mayonaise and Chutney will be even better).
  • Dried Onion chips (If you cannot find this, fry two real onions).

Method

  1. Braai the patties until medium turning 3 – 5 times in total. Just before the patties are ready, after the last turn, place a slice of cheese on top of each so that the cheese can slightly melt.
  2. Put a patty with cheese on the bottom half of each bun, and add all the other ingredients.
  3. The order really does not matter, so go for something that will look good on photos.
  4. Eat. In my opinion eating French Fries at home is really stupid and the time spent making them could be spent standing around the braai. If you want to eat more, braai and make more hamburgers.

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  1. By The History of the Hamburger on May 19, 2010 at 10:15 am

    […] **To read the recipe of the Hamburgers that I made on a braai subsequent to my visit to Hamburg, click here. […]

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