Kaapse Snoek Braai

By Jan Braai | Published April 1, 2010

Posted by Jacques van Pretoria

Ingredients

1 Rou Snoek
Garlic
Botter
Appelkoos Konfyt
Vuur

If you are first, take part of the stomach. Its the "fillet" of the snoek.

Method

Smelt ‘n halwe botter in ‘n klein pot op die stoof
Sit jou snoek in ‘n toekliprooster en begin braai
Na elke draai smeer sous met kwas op. Braai vir ongeveer so half uur en geniet ‘n regte kaapse snoek braai.

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  1. By Tweets that mention Kaapse Snoek Braai -- Topsy.com on July 6, 2010 at 12:29 pm

    [...] This post was mentioned on Twitter by Brent Williams and others. Brent Williams said: RT @INPYBAWmovie: Recipe for the 'Kaapse Snoek Braai' http://ht.ly/27tKV #Braai4Heritage #recipe [...]

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