Mieliepap Fish cakes

Screen Shot 2018-10-05 at 08.23.48The mieliepap adds a great crunch and texture to this recipe. You are welcome to use any type of firm white fish, even left over snoek from your braai can work.

WHAT YOU NEED:

500 g fresh fish
3 spring onions
1 tot fresh parsley, chopped
Juice and zest of 1 lemon
4 potatoes, cooked and mashed
Salt and pepper
1 cup maize meal

For the sauce:
250 ml french style mayonnaise
3 medium size dill gherkins, chopped\
1 tot chives, chopped

WHAT TO DO:

  1. Season your fish with salt and pepper and braai over medium heat for 8 – 10 minutes until the fish is cooked and flaky. In a pot, cook the potatoes, leaving the skins on, until very soft
  2. Let the fish cool down while you mash your potatoes and season it with salt and pepper.
  3. Flake the fish and add to the mash potatoes. Add the parsley, lemon juice and zest and mix well to combine with a wooden spoon. Taste again to see if you should add more salt and pepper.
  4. Sprinkle a clean surface with your maize meal and place a scoop of the potato and fish mixture on the surface. No dust the tops of these potato scoops with more maize meal.
  5. Use your spatula to flatten the fish cakes and grill them over flames on your fire on your cast iron plate in a bit of oil over medium heat until the maize meal is brown and crunchy.
  6. Mix all the ingredients together for the sauce and serve the fish cakes with the sauce.
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