MIELIEPAP WRAPS

Mieliepap wrapsThese mieliepap wraps are very easy to make and you can fill them up with anything you feel like straight from the braai. We stuffed them with braaied steak and a coleslaw.

WHAT YOU NEED:

  • 1/2 cup maize meal
  • 1.5 cups cake flour
  • 1 tot olive
  • 1 teaspoon salt
  • 1/2 cup warm water

WHAT TO DO

  1. Mix all the ingredients together with your wooden spoon and make sure all is combined.
  2. Make a long sausage type roll. Divide the roll into equal parts with a sharp knife.
  3. Make little balls, prepare a surface with flour and roll out the balls until round and flat like a pancake.
  4. Heat your pan on the fire, toast the wraps on each side for 10-15 seconds until lightly browned and cooked.
  5. Braai your steak to your preference and serve the steak topped with coleslaw inside the freshly baked wraps.
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