Monkeygland Steak

Posted by Braden

Ingredients

  • 500grams Rump Steak
  • 1/2 jar (200ml) Steers Monkeygland Sauce
  • 2 crushed cloves of garlic
  • 3 tablespoons tomato sauce
  • 2 teaspoons olive oil
  • Seasoning (Sea Salt & Pepper)

Monkeygland. Not to be confused with Monkeyland, close to Plettenbergbaai.

Method

    1. Mix all ingredients together.
    2. Add cuts of meat.
    3. Gently massage the marinade into meat.
    4. Leave in fridge for at least 3 hours. (The longer you leave it in, the more tender it will be)

      Braai & Enjoy

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      One Comment

      1. Posted June 20, 2013 at 12:44 pm | Permalink

        S.A. Recipes

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