MUSHROOM BRAAIBROODJIE

Screen Shot 2019-08-02 at 12.35.13

The great thing about the humble braaibroodjie is you can do anything with it! Whatever you can think of can work on a pizza can work just as great on a braaibroodjie! You can do it!

WHAT YOU NEED:

  • 1 tot olive oil
  • 500 g Denny mushrooms of your choice (we used portabello and white button mushrooms)
  • 2 garlic cloves, crushed
  • Freshly ground black pepper
  • 1 tub (250g) full fat cream cheese
  • 1 block (240/300g) mature cheddar cheese, grated
  • 16 slices of white toaster bread
  • Butter to spread on the bread

WHAT TO DO:

  1. Roughly chop your mushrooms. Heat the oil in a pan on the fire. Fry the mushrooms until soft, add the garlic and pepper and fry for another minute.
  2. Butter your slices of bread on the outside. Now spread 8 slices on the inside with a generous helping of cream cheese.
  3. Top the cream cheese with your mushrooms and then with the grated cheese. Cover with another slice of bread.
  4. Place the braaibroodjies in a hinged grid and braai over medium coals, turning often to make sure the cheese melts and the outsides are nice and toasted.
  5. Serve immediately

 

This entry was posted in Bread, Recipes. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>