My Snoek Braai

By Jan Braai | Published April 1, 2010

Posted by Leon Witbooi Courtesy Die Burger

Ingredients

1 med -large fresh Snoek

Garlic Marinade (1)
6-8 large TBSP mayonaise
3 large TBSP fine garlic paste
Salt
Pepper

Sweet Marinade (2)
More or less 6 TBSP fine apricot jam
Tomato sauce
Regular chutney
BBQ spice
Sugar
1 TSP masala

One standard braaied snoek. Serves four.

Method

Clean snoek & salt lightly. Mix marinade 1 and 2 in separate jars. Using a basting brush baste the snoek with marinade 1.
Place on grill and on the coals.
Turn the grill 1-2 times while basting.
Remove snoek and baste with marinade 2 while braaing. Turn the grill 1-2 times while basting.
It should be lekker moist.
Remove snoek and serve with garlic bread and salad.

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2 Comments

Colleen

Posted August 30, 2010 at 9:39 am | Permalink

Oooh yummy!!! I have to tell you that the gardening went well today and then the snoek braai!!! Ooooh the snoek braai! It was too delicious for words ) xxx
Hendry Stahnke

Posted May 15, 2011 at 8:00 pm | Permalink

Vandag gebraai , en wat kan n man dan
anders as PUIK maat Jan PUIK.

One Trackback

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