Posted by Ben Olivier
- Break Boerie into 20cm pieces and roll each one up in a newspaper page. Twist the ends up like a Christmas cracker.
- Throw onto very hot coals for 3 minutes, turn and leave for another 3 minutes
- Throw into huge flames for 2 minutes, turn and leave for another 2 minutes
- Remove from the fire.
- The last couple of layers of newspaper is still perfect due to the boerie sweating and releasing moisture. Remove all paper and enjoy the best moist Boerie ever