To see how to prepare the perfect salmon on the braai click here. When you are done, break the salmon into small pieces with a fork and put it on your heated taco with Avocado Salsa. It is simple and colourful. Making the taco’s is also easy: Buy wraps from your local supermarket and let them hang over your oven tray in a folded over position. Bake them for 4-5 minutes on 150°C.

Avocado Salsa:

2 Ripe avocados
1 Large tomato
Sea Salt
Ground pepper
Juice of 1 Lime (lemon if you can’t find limes)
1 Jalapeno chopped (any other chilli is also fine)
1 Medium red onion
A few fresh coriander leaves

Chop the red onion, the tomato and the avo into cubes of about the same size – as big as your pinkie nail should be about right. Put all the ingredients into a bowl and add the chopped coriander and the lime juice. Add salt, pepper and chilli to taste. You can also add more lime juice if you like. Serve with Creme Fraiche.