Sardines

Posted by Emile Joubert

Ingredients

Sardines – not from a can. Frozen or Fresh

Method

Thaw the sardines. you do not have to clean them.
The steaming guts add a terrific flavour to the flesh.
This is true.
Get a hot bed of coals.
Rub the sardines with olive oil and rock salt.
Braai as is for 3/4 minutes a side. Eat with a salad and boiled potatoes.

Tip: For the best frozen Sardines imported from Portugal. These are freshly frozen reaching our shores in great shape.

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