Spek & Shrooms

Posted by Anton


  • 1 Punnet of button mushrooms
  • 1 Packet of bacon
  • A bottel of your favourite BBQ, Monkeygland or Marinade sauce


  • Wrap a piece of bacon around a mushroom and secure with a toothpick.
  • Put wrapped mushrooms in a bowl until bottom layer is covered.
  • Gooi some of your sousies over until well covered.
  • Prepare as many as you see fit for the guests
  • Put on braai until bacon is done turning regularly to stop sauce from blackening.
  • Serve as snaks before the main meal or as a side dish to the main meal.
  • Warning: 1 per guest is not enough.
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