Posted by Anton

Ingredients

• 1 Punnet of button mushrooms
• 1 Packet of bacon
• A bottel of your favourite BBQ, Monkeygland or Marinade sauce

Method

• Wrap a piece of bacon around a mushroom and secure with a toothpick.
• Put wrapped mushrooms in a bowl until bottom layer is covered.
• Gooi some of your sousies over until well covered.
• Prepare as many as you see fit for the guests
• Put on braai until bacon is done turning regularly to stop sauce from blackening.
• Serve as snaks before the main meal or as a side dish to the main meal.
• Warning: 1 per guest is not enough.