THE BILTONG BRAAIBROODJIE

Screen Shot 2018-12-21 at 15.25.23The Braaibroodjie will always be the most ionic item on the menu at any braai. We are always trying out new ideas and tastes to reinvent this incredible food item.
WHAT YOU NEED:
1 tot olive oil
2 red onions, sliced
1 tot soft brown sugar
1 tot balsamic vinegar
1 cup biltong (finely chopped)
1 tub plain cream cheese
1 cup white cheddar cheese, grated
2 red onions
12 slices white bread
Butter to spread on the outside of the bread
WHAT TO DO:
  1. Heat oil in your pan and fry the onions until soft.
  2. Add the sugar and balsamic to the onions and let it simmer over low heat for about 15 – 20 minutes until the onions are sweet and sticky. Set aside to cool.
  3. Use a food blender or your sharpest knife to chop your biltong.
  4. Spread the outsides of the bread with butter.
  5. Spread a nice thick layer of cream cheese on one side of the bread.
  6. Top with caramalised onions and then biltong.
  7. Lastly sprinkle the grated cheese over and cover with another slice of bread that is buttered on the outside.
  8. Place the bread into a hinged braai grid and braai over medium heat, turning often, until the bread is toasted on the outside and the cheese melted on the inside.
This entry was posted in Bread, Recipes. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>