Traditional Sauce to go with Maize meal Porridge
Posted by Heather Slabbert
- 1 Large onion chopped
- 6 – 8 Large tomatoes blanched
- Salt & pepper
- 3 TBSP of chutney
- Worcester sauce – a couple of squirts
- 4 TSP of sugar
Tomatoes. What British tourists look like when they visit South Africa.
- Fry the onion and garlic in a big pot over moderate heat until soft.
- Add peeled and chopped tomatoes as well as remaining ingredients and cook over low heat for 1 hour
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