Who is Francois Ferreira?
He is known for his contemporary and quirky approach to the country’s rich and diverse food culture. From beetroot & biltong mielierys risotto to innovative cheese sushi, Francois contributes greatly to the appreciation of South African cuisine with near-evangelical enthusiasm. He co-hosts the popular Huiskok/Glanskok culinary slot on RSG with Errieda du Toit. He is seen regularly on magazine programmes such as Fiesta, Pasella, Roer etc. He is also a regular at popular food shows around the country. He has not invited me for a braai yet, but is apparently on the verge of doing so.
Why does Francois Ferreira support Braai4Heritage?
“Braai is one of the South African traditions that define us as a nation – being around a fire brings people of all races and creeds together. That, after all, is what we want for our beautiful country.?