Beef, Recipes

When you start this pasta with good quality boerewors, you are already ahead in the game for the fact that the boerewors is spiced with a whole lot of great spices.


  • 1 packet good quality boerewors
  • olive oil
  • 125 ml (1/2 cup) white wine
  • 1 onion, chopped
  • 1 apple, cored and chopped into small blocks
  • 1 teaspoon fennel seeds
  • 2 garlic cloves, chopped and crushed
  • 1 teaspoon chilli flakes
  • 1 tot butter
  • 2 cups cooked shell pasta
  • chopped parsley, for garnish
  • 125 ml parmesan or white cheddar cheese, grated


  1. Remove the boerewors from the casing and braai in a fire proof pan over very high heat in a bit of olive oil. When the boerewors is brown and there is a few crispy sides, add the white wine and let this simmer for a few minutes
  2. Now in your potjie, fry the onion and apple in your potjie until soft, add the garlic and fennel seeds and butter.
  3. Add the boerewors to your potjie and fry for 2 minutes.
  4. Add the pasta and a bit of water and mix and stir it all together.
  5. Add the chilli flakes, parsley and the cheese and serve straight from the potjie to your guests.