Posted by Carmen van Zyl
- Green Pepper
- Cherry Tomatoes
- Chop vegies (except tomatoes) in big chunks
- Cut Boerewors in 5cm pieces
- Skewer wors & vegetables (alternating the two)
- Braai until wors is done, but still juicy.
- Tip: It is easier to cut & skewer wors if it’s still frozen.
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