Pork, Recipes

This recipe is based on the famous Huevos Rancheros, but we added a South African vibe, so we call it the Boerseun Breakfast


  • olive oil
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 teaspoon chilli powder
  • Jan Braai peri peri sauce
  • 1 tin chopped tomatoes
  • salt and pepper
  • 6 eggs
  • 1 packet streaky bacon
  • fresh bread, toasted on the fire to serve.


  1. Heat the olive oil in your fireproof pan and fry the onion and red pepper until soft.
  2. Season with chilli powder and Jan Braai peri peri sauce and fry for 1 minute.
  3. Add the tin of chopped tomatoes, season with salt and pepper and let this simmer for about 5 minutes.
  4. Break the eggs open into the tomato and let the eggs bake slowly until cooked.
  5. On the side, braai you bacon in a hinged grid until crispy, serve on top of the baked eggs and with a side of freshly toasted bread from the fire.