Braaied Brinjal Steaks

Posted by toni

Ingredients

BRAAIED BRINJAL STEAKS

Allow roughly ½ large brinjal per person, wash and slice lengthways into about 1cm slices.

• 1/3 cup cider vinegar
• 1/3 cup white vinegar
• 1/3 cup olive oil
• 1/3 cup fresh coriander, chopped
• 6 cloves garlic, minced
• juice of 1 lime or small lemon
• 2 tablespoons ground cumin
• 1 tablespoon crushed black peppercorns
• 1 tablespoon dried oregano
• 1 teaspoon fine ground himalayan salt

Method

1. Combine all ingredients and mix well.
2. This marinade works best if it is made a day in advance so the flavors can blend.
3. Marinate Brinjal slices for no more than a few minutes.
4. Drain and braai, basting as you go.
5. Serve with braaied red and yellow peppers and your fave bread and salads.