BURGERS WITH QUICK KIMCHI

Beef, Recipes

Ingredients

FOR THE KIMCHI:

  • 1 Chinese cabbage
  • 5 radishes, coarsely chopped
  • 2 carrots coarsely grated
  • 4 spring onions, finely chopped
  • 3 garlic cloves, chopped and crushed
  • 2.5cm ginger, grated
  • 2 tbsp fish sauce 
  • 2 tbsp sriracha chilli sauce or sriracha salt 
  • 1 tbsp sugar
  • 3 tbsp rice vinegar

FOR THE BURGER:

  • 500g lean beef mince or 4 good quality burger patties
  • 4 burger buns

Method

  1. Chop all the vegetables, season with salt and place into a jar with a lid that can close tightly.
  2. Mix the garlic, ginger, fish sauce, sriracha and rice wine vinegar together and pour over the vegetables in your jar.
  3. Add 1 tot of water just to get things going, close the lid tightly and leave for 1 day to start the fermenting process.
  4. Braai yur burger patties over hot coals and serve the kimchi on top of you patty and burger bun

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