Butternut & feta side dish

Vegetarian

Posted by Spicegirl

Ingredients

  • 1 butternut, skinned and cut into small chunks
  • 1 round of feta cheese
  • 1 TBSP fresh thyme
  • 3 TBSP fresh chives, chopped
  • 1 clove garlic, crushed
  • 1 cup cream
  • 1 egg
  • Salt and pepper
  • 1 TBSP butter

Method

  1. Boil the butternut until half cooked.
  2. Drain and place in an ovenproof dish.
  3. Crumble the feta cheese on top and sprinkle with thyme, chives and garlic.
  4. Mix cream, egg, salt and pepper together and pour over the butternut.
  5. Dot with butter.
  6. Place in the oven for 20 to 30 minutes at 180°C.
  7. Serve warm

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