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Marshmallow & Chocolate Braaibroodjie WHAT YOU NEED (Makes 6)  12 bread slices butter 1 packet (150 g) marshmallows 2 slabs (100 g each) chocolate of

The best just got better. My original malva potjie recipe is based on the very originally penned malva recipe, but with a new sauce. A real malva pudding is a two-fold affair. You bake a sponge-like cake and this is dressed with a caramel-like sauce shortly before serving. Said sauce is not as thick as that of a sticky toffee pudding so the sauce is sucked up by the cake part, the upshot being a wonderful end result that we all came to love. What we’re doing in this recipe is cutting the sugar and water ingredients from the original sauce and adding a cup of cola that obviously contains sugar and water. It also contains caramel notes, which really is the plan here. The cream stays and lastly I add brandy to the sauce, because where there’s a fire, a braai and cola there should obviously be brandy.

Coconut ice is very easy to make and is made with non-perishable ingredients. You can always make it before a braai and spoil your guests with something special.

This easy dessert recipe requires only a few ingredients and is ready to serve in record time!