Braai Omelet

Beef, Recipes

This is a combination between a Spanish omelet and Italian frittata, I added some traditional South African goodness, boerewors! Ingredients 1 red pepper 1 packet (about 500g) good quality boerewors 1 red onion, chopped roughly 2 medium sized potatoes, pre cooked to soft and firm olive oil butter 4 - 6 eggs salt and pepper 1 tot paprika 1 cup ...

LAMB CURRY CHOPS

Lamb, Recipes

The ingredients of this marinade and the long marinating time mean you can use slightly tougher lamb chops like leg, chump and thick rib to make this recipe. After 2 to 3 days in the marinade the meat will be amazingly tender and full of favour. The attentive reader will notice that the ingredients of this recipe are very similar ...

BRAAI LASAGNE POTJIE

Pasta, Recipes

After every braai, if there is any leftover meat, debone and skin the meat. Then chop it up fnely and add it to the container in your freezer that is specially placed there for this purpose. As soon as you have enough meat in that container, make the braai lasagne potjie Ingredients 12 lasagne sheets butter For the bolognese sauce: ...

CAPE MALAY FISH POTJIE

Fish, Recipes

It is very handy to keep a box of frozen fish in your freezer for easy very delicious curry potjies like this one! Ingredients 1 tot olive oil 1 onion, chopped 2 garlic cloves, crushed and chopped 1 yellow, green or red pepper, chopped 1 teaspoon curry powder 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon mustard seeds 1 teaspoon ...

JAN BRAAI BOEREWORS WITH TOMATO RELISH AND CHEESE

Boerewors, Recipes

Always a winner at every braai! Jan Braai Boerewors with a proper relish! Serve with grated cheddar cheese on top! Ingredients (serves 6) 1 packet Jan Braai Boerewors 1 tot olive oil  1 onion (chopped) 1 red pepper (seeds removed and cut into strips) 2 garlic cloves (chopped and crushed) 1 chilli (chopped) 1 tin/sachet (50g) tomato paste 1 tin ...

CORIANDER LAMB CHOPS

Lamb, Recipes

The lamb loin chop is that animal’s royal and most expensive cut of braai meat. It is exactly like a T-bone steak, but just from a lamb rather than a cow. hTere is a piece of sirloin and a piece of fillet. We need to keep the flavours simple so as to complement and not overpower the natural flavours of ...

PRAWN STIR FRY

Fish, Recipes

This recipe works well in a wok or large fire proof pan like a paella pan. Use prawns that are already cleaned and ready to cook and eat. Ingredients 2 tots olive oil 1 onion, chopped 1 red pepper, chopped 2 garlic cloves, chopped and crushed fresh ginger, grated (equal amount as the ginger) 500 g fresh prawns (cleaned and ...

SNOEK PATEE

Fish, Recipes

If you happen to be in possession of leftover braaied snoek, this is the best way to make use of it. Serve it on a baked potato fresh from the fire. And, anyway, who wants to sit in a restaurant when you can stand around a fire? 500 g fresh snoek yields about 250–275 g cooked flaked snoek (bones and ...

GREEK STYLE BRAAIBROODJIE

Bread, Recipes

Two of the most popular side dishes to the South African braai are the traditional braaibroodjieand a Greek salad. They usually meet on the plate. But then I decided to rather let some of the ingredients meet a bit earlier. It was a very successful meeting. These braaibroodjies are quite bulky and need to be braaied with care. Best practice ...