SPANAKOPITA

Recipes, Vegetarian

Spanakopita, the classic Greek dish, can be braaied very successfully by using mild coals and a hinged grid. Needless to say, you serve the spanakopita with braaied Greek leg of lamb and Greek salad Ingredients 1 tot olive oil 1 onion (finely chopped) 600 g spinach (I prefer baby spinach) 200 g feta(about 3 rounds) 4 eggs(lightly beaten) 1 tsp ...

LAMB SHANK IN PORT

Lamb, Recipes

According to some people in suits in Europe who probably braai with gas, we’re not really allowed to call the South African wine that is made like port, looks like port and tastes like port, ‘port’. So officially it’s now known as ‘Cape Vintage’. Their reasoning is that ‘port’ is originally from there, and so if it’s from here then ...

PREGO STEAK WITH PORTUGUESE ROLLS

Beef, Recipes

Considering how awesome it tastes, this is a very straight forward recipe and I suggest you simply learn it of by heart. It will save you a lot of time and effort as in future you won’t need to find a Portuguese restaurant every time you crave a steak prego roll. Ingredients For the rolls: 500g flour 1 sachet of ...

Maille Mustard and Caper Burger

Beef, Recipes

Ingredients FOR THE BURGER 500 g lean beef mince (or 4 high-quality hamburger patties) 4 hamburger rolls butter or olive oil  lettuce  2 tomatoes (sliced) 1 onion (sliced) FOR THE MUSTARD SAUCE 1 tot butter 1 tot white bread or cake flour ½ cup white wine ½ cup milk 2 tots Maille Dijon mustard 2 tots Maille wholegrain mustard 1 ...

HONEY AND MAILLE MUSTARD RIBS

Pork, Recipes

There are two fundamental reasons why pork spare ribs taste so great. First, their relatively high fat content bastes and flavours the meat as it braais, and secondly, the high bone-to-meat ratio means that the bones impart further flavour to the meat as they heat up during the braai. Here we add a third reason with a honey and mustard ...

STICKY DATE AND PECAN NUT POTJIE

Dessert, Recipes

Not all deserts are created equal. This one is what we might call from a privileged background. It features both dates and pecan nuts which immediately give it the edge. To seal the deal it’s also topped with a toffee sauce. It’s the type of dessert that will feature on the menus of fancy restaurants, and that I will order ...

BANANA AND NUTELLA WRAPS

Dessert, Recipes

I don’t think anyone needs an introduction to Nutella but if you do, welcome to Earth and I hope you enjoy your stay. This dessert is very easy to make and very difficult to mess up. There is absolutely no preparation work to be done ahead of time. Hence, it’s a good trick to have up your sleeve when you ...

CHOCOLATE FONDANT POTJIE PUDDING

Dessert

We all know how vitally important it is to destress, relax and feel good about your life. And this is why you and your loved ones should consume the baked chocolate potjie as often as possible. It will make you a better person.

Bread Pudding Potjie

Bread, Dessert

Everything that can possibly go wrong when making bread pudding is taken care of by the preparation method in this recipe. It is foolproof, it is the best bread pudding recipe in existence, and I hope you enjoy it as much as I do.