LAMB CURRY SOSATIES

Lamb, Recipes

The sosaties in this recipe taste great and the recipe is basically foolproof. Curry sosaties is a typical South African dish, so be sure to include it on the menu when you have foreign guests who you want to impress. Ingredients 2 kg lamb (deboned and cubed – at a stretch the marinade will be enough for 2.5 kg meat) ...

RACK OF LAMB

Lamb, Recipes

The bone and the nice layer of fat make this cut ideally suited to a slow and gentle braai and those same two reasons make this a very tasty cut of meat. While you can braai a lamb loin chop and most steaks in less than 10 minutes, this dish gives you the opportunity to actually spend time around the ...

HOW TO BRAAI A LAMB RIB (STAANRIB)

Lamb, Recipes

For many passionate fans, this is as good as braaing gets. It’s also one of the cuts of meat that is absolutely, without a doubt, best prepared on the braai. Braaing lamb rib is exactly the opposite of braaing steak. With lamb rib, you need gentle heat and it’s a slow process. Due to the layers of fat that are ...

LAMB BURGERS

Lamb, Recipes

Lamb mince is usually made from the neck, breast, thick rib, fank or trimmings from the more popular braai cuts. Unfortunately it’s quite hard to get hold of and not always available at butcheries. Lamb burgers are thus an op-portunistic meal. Ask the butcher whether he has lamb mince on hand and, if he does, cancel your other plans. Ingredients ...

MOSBOLLETJIES

Bread, Dessert, Recipes

MOSBOLLETJIS Ingredients FOR THE DOUGH 1 kg white bread or cake flour ½ cup sugar 20g(2 packets) instant yeast 1 tot aniseed ½ tot salt 1 cup grape juice 1 cup water ½ cup milk 250g (half a big block) salted butter Method Add the flour, sugar, yeast, aniseed and salt to a mixing bowl and mix well. Heat the ...

HOW TO BRAAI CHICKEN PIECES

Chicken, Recipes

The inherent problem when braaing chicken pieces is that the skin and outside can start to burn before the inside next to the bone is cooked properly. By making a deep slice right to the bone of each chicken piece, you allow the heat to get to that bone and cook the chicken from the inside. This slice also brings ...

TRADITIONAL BRAAIBROODJIE

Bread, Recipes

The braaibroodjie is the highlight of many a braai. Those not yet emancipated by the fact that you don’t need meat at every braai, frequently braai meat as a pretext when all they actually want is braaibroodjies. This recipe is the traditional way to build a braaibroodjie; you could also refer to it as the ‘original’.    There is only ...

HOW TO BRAAI A WHOLE FISH, OPEN

Fish, Recipes

When you braai an absolutely fresh fish properly, it’s guaranteed to be a great meal, an anchor in a world of uncertainty. I cannot stress enough how important it is that the fish you braai is fresh. Now as mentioned before, you can either braai a whole fish ‘open’ or ‘closed’ and the choice is really a matter of personal ...

CRISPY CHICKEN BURGER

Chicken, Recipes

Ingredients (makes 4 burgers) 4 chicken breast fillets 4 hamburger rolls 1 cup white bread or cake flour 1 egg (beaten) salt and pepper  2 cups corn flake crumbs (this is a commercial product but you can also make it by abusing the version you eat for breakfast until it’s a finer crumb) butter or olive oil  iceberg lettuce (shredded) ...