Braai Pie with Pilchards

Fish, Recipes

The Braai pie is a revolution that started a few years ago, and you can keep innovating and reinventing this great concept you braai. Ingredients 1 packet of puff pastry (defrosted, there are 2 layers inside) 1 cup cheddar cheese, grated 1 tin pilchards, in chilli sauce 1 red onion, sliced 1/2 cup olives, pitted 2 rounds feta cheese, crumbled ...

Deboned Lamb Rib Roll

Lamb, Recipes

The great flavours of lemon juice, capers, and anchovies compliment the lamb really well and cut through the fat.  Ask your butcher to debone the rib for you. Ingredients 1 deboned lamb rib Juice from 1 lemon salt pepper 3 garlic cloves, chopped 2 tots capers 6 -8 anchovy fillets a handful of fresh oregano 1 red onion, sliced 1 ...

Stuffed Sweet Peppers

Recipes, Vegetarian

Peppers have a natural hollow inside that makes them easy to stuff, this recipe works well with leftover rice. You can also add something meaty if you feel like it. Ingredients 4 sweet peppers (red or yellow are the sweetest) 1 red onion, chopped 2 garlic cloves, crushed a teaspoon of freshly grated ginger 2 cups cooked rice 1 teaspoon ...

Stuffed Whole Chicken

Chicken, Recipes

This recipe can be made in your kettle braai, smoker, NexGrill or even your oven if that is where this leads you to. Ingredients 1 whole chicken 1 cup fresh bread crumbs 1 onion chopped 1/2 cup chopped nuts (walnuts or pecan nuts) 2 garlic cloves, chopped a handful of fresh parsley, chopped salt pepper 1 tot olive oil Method ...

Green Potato Salad

Recipes

The base for this recipe is full cream yoghurt and pesto. Feel free to add any other green vegetables that you prefer and have available. Ingredients 1 kg potatoes salt and pepper 250 ml full cream yogurt 125 ml pesto (basil or any other flavour you prefer) juice and zest from 1 lemon 200g broccoli florets and green beans, blanched ...

Curry Potato Salad

Recipes, Vegetarian

This is based on a curry noodle salad, the recipe works just as great with boiled potatoes. Ingredients 1 kg potatoes, cut into quarters 1 ×420 g tin of sliced peaches 1 cup mayonnaise 1 cup plain yoghurt 1 tot curry powder 1 tsp salt just less than 1 tsp black pepper 1 red apple (a sweet variety) 1 tot ...
Jan Braai Potato Salad

JAN BRAAI POTATO SALAD

Recipes, Vegetarian

This potato salad is pretty gourmet; if you’re going to eat salad you might as well make it properly. The photo on the opposite page shows the radish slices with the green bits still on but you have to cut them ofwhen making the salad. Ingredients 1 kg potatoes 1 medium-sized onion (chopped) 1 tot cider vinegar ½ tot mustard ...

VENISON SOSATIES

Recipes, Venison

This is a great way to braai your venison. The marinade adds some bite and sweetness, and the long marinating time not only tenderises the meat but also makes it juicier. Before the braai you skewer the meat with dried fruit and bacon. All this contributes to a truly great sosatie. I got this recipe from a man by the ...

PULLED VENISON JAFFLE

Recipes, Venison

Venison meat that cooks slow and at a low temperature that falls apart after cooking is a great filling for a pie. But this is the Braai version of a pie, the jaffle. Ingredients 2 tots olive oil 1 onion, chopped 1 packet bacon, chopped in small blocks 2 medium size carrots, grated 2 garlic cloves, crushed and chopped 1/2 ...

ROSTI

Recipes, Vegetarian

Pan-fried potato cakes were created by the Swiss as part of their breakfast, where the dish is referred to as a ‘rösti’. They are popular all over the world and the Americans call them ‘hash browns’. Put simply, they are made from grated potatoes, and are pan-fried until golden brown and crunchy. This is not a main meal but rather ...