Maille Mustard and Caper Burger

Beef, Recipes

Ingredients FOR THE BURGER 500 g lean beef mince (or 4 high-quality hamburger patties) 4 hamburger rolls butter or olive oil  lettuce  2 tomatoes (sliced) 1 onion (sliced) FOR THE MUSTARD SAUCE 1 tot butter 1 tot white bread or cake flour ½ cup white wine ½ cup milk 2 tots Maille Dijon mustard 2 tots Maille wholegrain mustard 1 ...

HONEY AND MAILLE MUSTARD RIBS

Pork, Recipes

There are two fundamental reasons why pork spare ribs taste so great. First, their relatively high fat content bastes and flavours the meat as it braais, and secondly, the high bone-to-meat ratio means that the bones impart further flavour to the meat as they heat up during the braai. Here we add a third reason with a honey and mustard ...

STICKY DATE AND PECAN NUT POTJIE

Dessert, Recipes

Not all deserts are created equal. This one is what we might call from a privileged background. It features both dates and pecan nuts which immediately give it the edge. To seal the deal it’s also topped with a toffee sauce. It’s the type of dessert that will feature on the menus of fancy restaurants, and that I will order ...

BANANA AND NUTELLA WRAPS

Dessert, Recipes

I don’t think anyone needs an introduction to Nutella but if you do, welcome to Earth and I hope you enjoy your stay. This dessert is very easy to make and very difficult to mess up. There is absolutely no preparation work to be done ahead of time. Hence, it’s a good trick to have up your sleeve when you ...

CHOCOLATE FONDANT POTJIE PUDDING

Dessert

We all know how vitally important it is to destress, relax and feel good about your life. And this is why you and your loved ones should consume the baked chocolate potjie as often as possible. It will make you a better person.

Bread Pudding Potjie

Bread, Dessert

Everything that can possibly go wrong when making bread pudding is taken care of by the preparation method in this recipe. It is foolproof, it is the best bread pudding recipe in existence, and I hope you enjoy it as much as I do.

BENCHMARK MAlVA PUDDING IN A POTJIE

Dessert

My malva pudding recipe is based on that original recipe and is published with Michael’s blessing. The single biggest adjustment from the original recipe is that I bake the pudding in a no. 10 flat-bottomed baking potjie on the fire, and not in a conventional oven.

HOW TO MAKE YOUR OWN BILTONG

Beef, Recipes

This is my basic biltong recipe using ingredients you can easily find in most supermarkets around the world. Ask your local butcher a suitable cut of meat like silverside or topside and to weigh it for you, so that your measurements as per my recipe below are correct for the volume of meat. The meat should marinade in the liquid ...

BILTONG PASTA POTJIE

Beef, Recipes

Ingredients 250g biltong 500g ‘short’ pasta (like penne or shells) 2 tots olive oil 2 onions (chopped) 3 garlic cloves (crushed and chopped) 1 packet (200g)bacon (chopped) 250g button mushrooms (each sliced in half) 1 beef stock cube 2 cups boiling water ½ cup white wine 1 sachet (50g) tomato paste 1 cup full-cream milk 250g or more Cheddar cheese ...

BILTONG STEAKS

Beef, Recipes

Ingredients 4 portions sirloin or rump steak of around 250–300g each FOR THE MARINADE 2 tots biltong spice 1 tot water 1 tot Worcestershire sauce 1 tot brown vinegar Method One day before the braai, mix all of the ingredients for the marinade (which in this case is actually a brine) together in a dish that will fit the steaks. ...