FIRE WATERMELON

Recipes, Vegetarian

Ingredients WHAT YOU NEED: 1 watermelon (you wil only use about a ¼ but cut up the rest to eat just like that) FOR THE SALSA: 1 whole slice of watermelon (cut into cubes) 1 teaspoon cayenne pepper 2 tots sesame seeds (white, black or mixed) fresh mint (or basil)roughly chopped FOR THE FETA CHEESE CREAM: 100g feta cheese (1 ...

Thai style Pork Neck with Nam Jim Jaew sauce

Pork, Recipes

Ingredients FOR THE SAUCE: 2 tots fish sauce 2 tots honey 2 tots lime juice 1 tot dried chili flakes (optional) 2 stalks spring onion (chopped) ¼ cup fresh coriander, chopped 1 red onion (thinly sliced or chopped) ½ cup dry sushi rice 1 - 2 tots water (as needed)   MARINADE FOR THE PORK NECK: 4 pork neck steaks ...

WHOLE BRAAIED OXTAIL WITH PICKEL AND YOGURT SAUCE

Beef, Recipes

Ingredients FOR THE OXTAIL: 2 whole oxtails (ask your butcher for this special cut) salt and pepper 1 packet Jan Braai Oxtail Sous FOR THE PICKLE: 1 carrot (grated) 1 red onion (sliced very thinly) 1 lemon ½ tot sugar 1 teaspoon salt 3 whole black peppercorns 3 tots white wine vinegar   FOR THE JOGHURT DRESSING: 100g  feta cheese ...

BRAAIED STEAK TATAKI

Beef, Recipes

Ingredients WHAT YOU NEED: 500 g of beef filet 2 tots salt 2 tots sugar 125 ml butter fresh rosemary and thyme 1 teaspoon worcester sauce FOR THE SALSA: 1 red pepper 1 red onion ½ tot Jan Braai Chipotle sauce ½ tot french style mayonnaise salt and pepper TO SERVE: fresh thyme spekboom leaves small flowers Method Make a ...

BRAAIED BEEF TONGUE PREGO ROLLE

Beef, Recipes

Ingredients 1 whole beef tongue (the packaging will most likely say corned/pickled beef tongue) salt and pepper 125 ml salted butter olive oil 4 garlic cloves, peeled and roughly chopped fresh thyme   GEUWELS ROOSTERKOEK: 1 kg White bread flour  625 ml water (2 ½ cups) 1 packet instant yeast 1 tot Salt 1 tot sugar 125g butter TO SERVE: ...
Braaied crayfish served with gnocchi

Braaied crayfish served with gnocchi

Fish, Recipes

Ingredients 4 crayfish tails  olive oil salt and pepper FOR THE GNOCCHI: 1 kg (about 6) potatoes 1 egg 2 cups white bread or cake flour ½ cup parmesan cheese 1 tot fresh chives (chopped) TO FRY THE GNOCCHI IN butter olive oil 2 garlic cloves (chopped and crushed) FOR THE SAUCE: Jan Braai peri peri sauce french style mayonnaise ...

Nobu Style Braaied Aubergine

Recipes, Vegetarian

Ingredients 2 medium sized aubergines FOR THE MARINADE: 2 tots miso 2 tots honey 1 tot fish sauce 1 tot rice wine vinegar 1 tot sesame oil FOR THE MAYONNAISE: 1 egg  200 ml canola oil 50 ml sesame oil ½ tot rice wine vinegar pinch of salt FOR SERVING: fresh ginger, grated fresh lime of lemon zest fresh coriander ...

Roosterkoek with braaied chicken liver paté

Chicken, Recipes

Ingredients WHAT YOU NEED: FOR THE ROOSTERKOEK: MY RECIPE 1kg cake or bread flour 1 tot  salt 1 x packet instant yeast 850 ml lukewarm water FOR THE BRAAIED CHICKEN LIVER PATE: 1 tub (250g) chicken livers olive oil for frying 1 onion (chopped finely) 2 garlic cloves (chopped and crushed) salt and pepper sprig of fresh thyme ½ cup ...

GREEK SALAD MIELIEPAP

Recipes

The most classic salad at a braai is a greek salad, but sometimes, nobody eats the salad. So here is a great recipe where you combine your salad with mieliepap, and you know the potjie will be empty at the end as all your guests will love this combination. Ingredients For the stywe pap: 3 cups water 2 cups maize ...

GOLDEN MIELIEPAP

Recipes, Vegetarian

This version of mieliepap is so delicious it can almost be served as dessert for breakfast! Ingredients 1 tin coconut milk 1 cup water 1 teaspoon turmeric 1 teaspoon fine ginger 1 teaspoon cinnamon 3 green cardamom pods pinch of salt 1 cup maize meal flaked almonds (toasted), for serving Method In your potjie on the fire, add the coconut ...