Tofu veggie kebabs

Vegetarian

Posted by Adam Penn-Nicholson Ingredients Marinade Apple cider vinegar Lemon juice Peri-peri sauce Soy sauce Olive oil Fresh garlic, finely chopped or minced Sesame seeds Method Chop tofu into large chunks and allow to dry at room temperature for 20min. Mix all marinade ingredients in a bowl and pour mixture over the tofu. Mix well and leave in sealed container ...

Jordies Lamb Shank

Lamb

Posted by Chris Jordan Ingredients Top grade lamb shanks Mint Italian herbs Honey & Mint basting sauce Method Leave lamb in fridge for at least 36 hours, the bright pink will change to a deep reddish color Rub lavishly with Mint and Italian Herbs Light a fire in a Weber (indirect heat) and place on grill for 73.56 minutes Baste ...

My Snoek Braai

Fish

Posted by Leon Witbooi Courtesy Die Burger Ingredients 1 med -large fresh Snoek Garlic Marinade (1) 6-8 large TBSP mayonaise 3 large TBSP fine garlic paste Salt Pepper Sweet Marinade (2) More or less 6 TBSP fine apricot jam Tomato sauce Regular chutney BBQ spice Sugar 1 TSP masala Method Clean snoek & salt lightly. Mix marinade 1 and 2 ...

Pofadder Wors

Beef

Posted by Kevin Ingredients 1 lewer (bees of wild) Peper Steak en Chops speserye 250gram kaas 2 medium tamaties 1 groot ui 100 ml vars room Skaap vet derm Method Was die lewer skoon en trek die velletjie af (dit kan langdradig wees en jy moet geduld hê). Sny die lewer in blokkies (10mm x 10mm) Voeg peper     speserye ...

Braaied Brinjal Steaks

Vegetarian

Posted by toni Ingredients BRAAIED BRINJAL STEAKS Allow roughly ½ large brinjal per person, wash and slice lengthways into about 1cm slices. 1/3 cup cider vinegar 1/3 cup white vinegar 1/3 cup olive oil 1/3 cup fresh coriander, chopped 6 cloves garlic, minced juice of 1 lime or small lemon 2 tablespoons ground cumin 1 tablespoon crushed black peppercorns 1 ...

Chop sosaties

Lamb

Posted by Emile Joubert Ingredients 3 loin chops per sosatie Sosatie skewers Lemon juice Worcester Sauce Method Trim the bone away from the chop leaving the meat and the lovely strip of fat. Skewer three boneless chops on a sosatie skewer or if you are really fancy onto a rosemary stick. Marinade in lemon juice and Worcester sauce for an ...

Snoek Braai

Fish

Posted by Piet Smith van Roodepoort Ingredients 1 Rou Snoek gevlek Aromat 1 Pakkie Denny sampioene Bottel Royco Italiaanse Slaaisous Method Plaas snoek met vel kant na onder op foelie. Strooi gesnipperde sampioene oor snoek. Sprinkel Aromat oor die sampioene. Gooi die Royco Italiaanse slaaisous oor die die sampioen. Maak die snoek heeltemal toe met foelie sodat sous nie kan ...

Miff’s Stuffed Fillet

Beef

Posted by Miff Marais Ingredients 1.5kg Beef fillet, trimmed Salt & black pepper 2 TBSP melted butter (or olive oil) 100g smoked oysters (canned) - optional OR chopped canned mushroom pieces & stems 3 TBSP fresh breadcrumbs 3 TBSP fresh parsley, chopped TSP dried thyme TSP rosemary Salt & black pepper 2 TBSP melted butter 1 Finely chopped onion 1 ...

Musical Beans

Vegetarian

Posted by ChefCam from Cape Town Ingredients 1 Tin Baked beans 1 Banana sliced 2 TBSN mayonaise Method Mix altogether and eat SHARE THIS RECIPE

Kaapse Snoek Braai

Fish

Posted by Jacques van Pretoria Ingredients 1 Rou Snoek Garlic Botter Appelkoos Konfyt Vuur Method Smelt 'n halwe botter in 'n klein pot op die stoof Sit jou snoek in 'n toekliprooster en begin braai Na elke draai smeer sous met kwas op. Braai vir ongeveer so half uur en geniet 'n regte kaapse snoek braai. SHARE THIS RECIPE