BOEREWORS CURRY

Beef, Recipes

This recipe is full of flavour and great taste with the added flavours from the boerewors this meal is complete! Ingredients olive oil 1 red onion, chopped 1 red pepper, chopped 1 packet good quality boerewors (about 500g) 1 tot curry powder 1 tot paprika 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon mustard seeds 1/2 teaspoon chilli flakes 1 ...

BOEREWORS PASTA

Beef, Recipes

When you start this pasta with good quality boerewors, you are already ahead in the game for the fact that the boerewors is spiced with a whole lot of great spices. Ingredients 1 packet good quality boerewors olive oil 125 ml (1/2 cup) white wine 1 onion, chopped 1 apple, cored and chopped into small blocks 1 teaspoon fennel seeds ...

SMOKED BOEREWORS WITH GARLIC AOLI

Beef, Recipes

Aoli is like the brother of mayonaise, in this recipe we flavour it with garlic and smoke good quality boerewors to serve with the sauce Ingredients 1 packet good quality boerewors 1 egg yolk juice from 1 lemon olive oil 3 garlic cloves, chopped and crushed very finely to form a paste Method Use your own type of smoker and ...

MEERKAT IN HOLE

Beef, Recipes

This recipe is based on the classis Toad in a Hole recipe, but I used good South African boerewors and ingredients to make is more local and lekker. Ingredients 1 cup milk 1 cup flour 2 eggs 1 teaspoon dijon mustard salt and pepper 1 packet good quality boerewors 1 red onion, chopped fresh herbs like thyme and rosemary Method ...

BRAAI OMELETTE

Beef, Recipes

This is a combination between a Spanish omelet and Italian frittata, I added some traditional South African goodness, boerewors! Ingredients 1 red pepper 1 packet (about 500g) good quality boerewors 1 red onion, chopped roughly 2 medium sized potatoes, pre cooked to soft and firm olive oil butter 4 - 6 eggs salt and pepper 1 tot paprika 1 cup ...

LAMB CURRY CHOPS

Lamb, Recipes

The ingredients of this marinade and the long marinating time mean you can use slightly tougher lamb chops like leg, chump and thick rib to make this recipe. After 2 to 3 days in the marinade the meat will be amazingly tender and full of favour. The attentive reader will notice that the ingredients of this recipe are very similar ...

BRAAI LASAGNE POTJIE

Pasta, Recipes

After every braai, if there is any leftover meat, debone and skin the meat. Then chop it up fnely and add it to the container in your freezer that is specially placed there for this purpose. As soon as you have enough meat in that container, make the braai lasagne potjie Ingredients 12 lasagne sheets butter For the bolognese sauce: ...

CAPE MALAY FISH POTJIE

Fish, Recipes

It is very handy to keep a box of frozen fish in your freezer for easy very delicious curry potjies like this one! Ingredients 1 tot olive oil 1 onion, chopped 2 garlic cloves, crushed and chopped 1 yellow, green or red pepper, chopped 1 teaspoon curry powder 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon mustard seeds 1 teaspoon ...

JAN BRAAI BOEREWORS WITH TOMATO RELISH AND CHEESE

Boerewors, Recipes

Always a winner at every braai! Jan Braai Boerewors with a proper relish! Serve with grated cheddar cheese on top! Ingredients (serves 6) 1 packet Jan Braai Boerewors 1 tot olive oil  1 onion (chopped) 1 red pepper (seeds removed and cut into strips) 2 garlic cloves (chopped and crushed) 1 chilli (chopped) 1 tin/sachet (50g) tomato paste 1 tin ...