LAMB RIB ROLL
Ingredients (serves 6) 1 kg whole lamb rib (deboned) 2 lemons (juice) 1 tot salt 1 tot pepper 1 red onion (sliced into thin rings) 1 small tub (200g) feta cheese (crumbled) 1 packet (250g) sun-dried tomatoes in oil (drained and chopped) 1 tot capers (drained and chopped) butcher’s string ½ cup white wine ½ cup good-quality stock Method 1.Phone ...