Jordie’s pig ribbertjies

Pork

Posted by Chris Jordan Ingredients Enough for 8 people 5 kg pig ribs, fresh, uncooked and with the skin intact Nomu Pork Seasoning Good quality honey, about 1 litre Method Sprinkle the Nomu Pork Seasoning liberally the night before and leave in fridge - do not freeze. Allow three hours before the last stretch which will be another 30 minutes. ...

Great steak

Beef

Posted by Emile Joubert Ingredients Sous: Twee koppies Coke Halwe koppie brandewyn Eetlepel Mrs Ball's blatjang Twee eetlepels sojasous Twee eetlepels goeie asyn (nie balsamies nie - dis te soet) Method Verhit pan Gooi die Coke en Brandewyn in die pan. Voeg Mrs Ball's by. Kook af tot die hele storie 'n dunnerige stroop maak. Klits dan die sojasous en ...

Garlic, Cheese & Peppadew Bread

Vegetarian

Posted by Rentia Ingredients 1/2 cup Margarine / Butter 1/2 cup chopped Peppa Dews 1 Table spoon Crushed Garlic 1 cup of grated Cheddar Cheese Method Cut French loaf 5cm apart, not right through. Mix peppa dew, garlic, grated cheese and margarine together. Butter french loaf with mixture, don't be suinig. Cover with foil and put on the braai. Enjoy!!!!!!!!! ...

Pistachio sauce & Marinade for Lamb

Lamb

Posted by Little Sister Ingredients I tried this recently and I am still in my husband’s good books. The origin is Middle Eastern. Think Lebanese, Turkish, Moroccan. They also use the braai as a tool for serving exquisite food. Marinade 2 Garlic cloves, crushed to a paste Juice of 1 lemon 1 TSP tomato puree 2 TSPns Cumin seeds, roughly ...

Mostert Fillet Steak

Beef

Posted by Bertus Ingredients Fillet steak Mostert Agurtjies Spek strips Method Vat die fillet en "vlek" hom aan die bokant. Meng mostert en agurkies en druk dit in die fillet. Vou hom toe en draai hom toe met spek strips. Druk tandestokkies in om die spek vas te hou. Maak hom gewoonweg gaar. SHARE THIS RECIPE

Kaas & Uie Braai Brood

Vegetarian

Posted by Liesie from Gauteng Ingredients 1 Kg Bruismeel 1 Pakkie wit uie sop 500ml Karringmelk 1 Koppie geresperde kaas Method Meng alles saam en gooi uit in gesmeerde brood pannetjie. Bak teen 180 grade vir 1 uur lank. Haal uit oond en laat effens afkoel in pannetjie. Keer uit op ou afdroog doek en smeer bietjie margarine of botter ...

Warm Aartappelslaai

Vegetarian

Posted by Ronel Roworth van Durbanville Ingredients 6 Groot aartappels gekook 2 Uie gekap 1 Pakkie bacon gesnipper 125ml Olie 125ml Blatjang 100ml wit asyn 1 TBSP Mazina 1 Koppie melk Method Braai die uie en bacon in bietjie olie tot gaar. Voeg olie blatjang en asyn by en prut vir 2 min sonder deksel. Meng die mazina met die ...

Traditional Sauce to go with Maize meal Porridge

Vegetarian

Posted by Heather Slabbert Ingredients 1 Large onion chopped 6 - 8 Large tomatoes blanched Garlic Oil Salt & pepper 3 TBSP of chutney Worcester sauce - a couple of squirts 4 TSP of sugar Method Fry the onion and garlic in a big pot over moderate heat until soft. Add peeled and chopped tomatoes as well as remaining ingredients ...

Cream cabbage

Vegetarian

Posted by Charlaine Ingredients Tub of cream Fresh mushrooms Salt & Pepper White onion soup Method Mix all the ingredients together and pour over the cabbage. Cover the cabbage with tin foil Put this then into your coals like you would do with potatoes ect. SHARE THIS RECIPE