Mielie Melkpap

Other Recipes

Posted by Jonathan Booth Ingredients 2 cups Ace Mielie Meal 2 cups full cream milk 2 cups water 1 tin sweet corn Salt Bacon and/or mushrooms (optional) Method Heat up milk and water (over braai or stove). Just before it reaches boiling point, pour the two cups of Ace mielie meal (extensive research has shown this to be the best ...

Miff’s Stuffed Fillet

Beef

Posted by Miff Marais Ingredients 1.5kg Beef fillet, trimmed Salt & black pepper 2 TBSP melted butter (or olive oil) 100g smoked oysters (canned) - optional OR chopped canned mushroom pieces & stems 3 TBSP fresh breadcrumbs 3 TBSP fresh parsley, chopped TSP dried thyme TSP rosemary Salt & black pepper 2 TBSP melted butter 1 Finely chopped onion 1 ...

Geurige Hoendervlerkies

Chicken

Posted by Annaline de Bruyn van Barberton Ingredients Hoendervlerkies Paprika Borrie Sout Peper Koljander Komyn Rooipeper Method Maak soveeel hoendervlerkies as wat nodig is skoon en vryf droog. Knip die vlerkpuntjies af. Vryf in met 'n droë marinade van paprika borrie. Braai stadig oor koel kole tot bros buite en sag binne. Geniet die voorgereg! SHARE THIS RECIPE

Garlic Potatoes

Vegetarian

Posted by Bianca Bosman Ingredients Baby potatoes Head/s of garlic-separated into cloves Tin foil Blossom light margarine (animal product free) Method Place about 5 potatoes, with a dollop of margerine and a handful of the garlic cloves into tinfoil packages. Place on coals Leave untill tender and delicious. SHARE THIS RECIPE

Braaied Pork Spareribs

Pork

Posted by Wynand van Ellewee Ingredients 1,5kg pork spareribs, washed and trimmed 125ml soy sauce 25ml honey 15ml sherry 1 clove garlic, crushed Method Place the spareribs in a shallow baking dish. Combine the ingredients for the marinade and pour over the ribs. (If you need more marinade, increase all the ingredients). Marinate for 2 hours, turning once. Drain, reserving ...

Blou Bul Biltongpotjie

Beef

Posted by Kobus Jan Tromp Ingredients Olyfolie Gegeurde sout Ketel kookwater 3 Uie, gesny 1 Pakkie sampioene, gesny 1 Pakkie gesnipperde spek 1 Pakkie frankfurter worsies, gesny 1 Pakkie cheesegriller worsies, gesny 1 kg biltong chunks, gesny in 1cm chunks Halwe pak geskroefde noedels 1 Blik pitmielies 3 Gesnyde soetrissies 250g gerasperde kaas 2 Houertjies vars room Method Braai uie ...

Lekker Hoender Sosaties

Chicken

Posted by Unknown Ingredients 5 Hoender borsies Suurlemoensap Hoenderspesirye Speil Method Sny hoender in blokkies Besprinkel met suurlemoensap en hoenderspeserye. Draai elke blokkie toe in 'n repie speil Ryg oor stokkies. So ongeveer 6 stukkies per stokkie Braai stadig tot gaar. Nota: Hierdie is 'n groot gunsteling onder kinders SHARE THIS RECIPE

Vlakken Vlakvark

Pork

Posted by Emile Ingredients Kry nou die dag 'n vlakvarkrib. Dit lyk heel skaflik, maar om dit sag te kry vir braai is 'n ander storie. Ek kry hierdie resep toe by Fieta Obberammastra van Namibië. Water Lourierblare Peper korrels Tamatiesous Worcestersous Aromat of Tabasco Method Maak 'n swartpot vol water. Laat die water kook, soos in borrelend. Gooi twee ...

Sampioensous vir Steak

Beef

Posted by Arend Louw Ingredients 1 of 2 pakkies gensyde Sampioene 1 TBSP botter 1 TBSP koekmeelblom 1/2 koppie melk 1 Houertjie room 1 Blokkie Bisto Aromat Method Maak gesnyde sampioene gaar in 'n pan sonder enige sout. Dreineer die water of sampioensap en hou eenkant. Smelt botter in pot, voeg die koekmeelblom by, meng. Gooi die melk by en ...

Lamb Roast

Lamb

Posted by Chris Jordan Ingredients For a Sunday lunch, get a lamb roast early Saturday morning and make sure it hasn't been frozen! 1.5kg Lamb Roast Sea salt Black pepper A handfull fresh Rosemary 100ml Meat marinade 4 Garlic cloves, quartered Handfull fresh lavender finely chopped 100ml Honey 50ml Olive oil Method Pierce lamb roast and insert garlic ( soos ...