Kaapse Snoek Braai

Fish

Posted by Jacques van Pretoria Ingredients 1 Rou Snoek Garlic Botter Appelkoos Konfyt Vuur Method Smelt 'n halwe botter in 'n klein pot op die stoof Sit jou snoek in 'n toekliprooster en begin braai Na elke draai smeer sous met kwas op. Braai vir ongeveer so half uur en geniet 'n regte kaapse snoek braai. SHARE THIS RECIPE

Pofadder Wors

Beef

Posted by Kevin Ingredients 1 lewer (bees of wild) Peper Steak en Chops speserye 250gram kaas 2 medium tamaties 1 groot ui 100 ml vars room Skaap vet derm Method Was die lewer skoon en trek die velletjie af (dit kan langdradig wees en jy moet geduld hê). Sny die lewer in blokkies (10mm x 10mm) Voeg peper     speserye ...

Vark tot Hoender

Chicken, Pork

Posted by Jack Ingredients Hierdie marinade kan jy op meer as 1 soort vleis gebruik 125ml tamatie blatjang 125ml worcester sous 1 teelepel knoffel pepper na smaak 'n knippie Italian herbs 3 teelepels olyf olie 125ml gerasperde uie Method Meng alles saam Laat jou vleis oornag in die konkoksie. SHARE THIS RECIPE

Sardines

Fish

Posted by Emile Joubert Ingredients Sardines - not from a can. Frozen or Fresh Method Thaw the sardines. you do not have to clean them. The steaming guts add a terrific flavour to the flesh. This is true. Get a hot bed of coals. Rub the sardines with olive oil and rock salt. Braai as is for 3/4 minutes a ...

Die Snoek Artikel

Fish

Posted by Emile Joubert. WEG Ingredients Om 'n snoek te braai is soos om jou vrou te soen net warmer en meer bevredigend. Want almal het sy manier om dit te doen. Voor ek by Johann se tegniek uitkom onthou die volgende: Vermy 'n pap snoek. Dit is soos om katkos in meelvorm te eet Gevriesde snoek is daar niks ...

Spicy Snoek

Fish

Posted by Dianna Da Costa Ingredients 1 Big Snoek 1 Onion 1 Green Pepper + 4 red chillies 5 fresh garlic cloves cut in small peices Fish spice Foil Method Open snoek and cut all ingredients. Spice fish with fish spice (both sides). Place all ingredients inside snoek Serve with nice patatoe salad and braai bread. SHARE THIS RECIPE

Citrum Khumalo’s Spicy Stuffed chicken – As seen on Top Billing

Chicken

Posted by Citrum Khumalo Ingredients 10 Chicken thighs deboned 2 fresh lemons 80g piquant peppers 30g chillies chopped 3 tbsp chopped coriander Marinade ½ onion chopped 100g piquant peppers 30g mustard 60ml lemon juice 1 bunch coriander 300ml olive oil ½ bunch spring onion chopped Stuffing 2 pkt baby spinach blanched and cut into chiffonade 250g carrots cut into julienne ...

Butternut & feta side dish

Vegetarian

Posted by Spicegirl Ingredients 1 butternut, skinned and cut into small chunks 1 round of feta cheese 1 TBSP fresh thyme 3 TBSP fresh chives, chopped 1 clove garlic, crushed 1 cup cream 1 egg Salt and pepper 1 TBSP butter Method Boil the butternut until half cooked. Drain and place in an ovenproof dish. Crumble the feta cheese on ...

Mielie Melkpap

Other Recipes

Posted by Jonathan Booth Ingredients 2 cups Ace Mielie Meal 2 cups full cream milk 2 cups water 1 tin sweet corn Salt Bacon and/or mushrooms (optional) Method Heat up milk and water (over braai or stove). Just before it reaches boiling point, pour the two cups of Ace mielie meal (extensive research has shown this to be the best ...

Miff’s Stuffed Fillet

Beef

Posted by Miff Marais Ingredients 1.5kg Beef fillet, trimmed Salt & black pepper 2 TBSP melted butter (or olive oil) 100g smoked oysters (canned) - optional OR chopped canned mushroom pieces & stems 3 TBSP fresh breadcrumbs 3 TBSP fresh parsley, chopped TSP dried thyme TSP rosemary Salt & black pepper 2 TBSP melted butter 1 Finely chopped onion 1 ...