Warm Aartappelslaai

Vegetarian

Posted by Ronel Roworth van Durbanville Ingredients 6 Groot aartappels gekook 2 Uie gekap 1 Pakkie bacon gesnipper 125ml Olie 125ml Blatjang 100ml wit asyn 1 TBSP Mazina 1 Koppie melk Method Braai die uie en bacon in bietjie olie tot gaar. Voeg olie blatjang en asyn by en prut vir 2 min sonder deksel. Meng die mazina met die ...

Traditional Sauce to go with Maize meal Porridge

Vegetarian

Posted by Heather Slabbert Ingredients 1 Large onion chopped 6 - 8 Large tomatoes blanched Garlic Oil Salt & pepper 3 TBSP of chutney Worcester sauce - a couple of squirts 4 TSP of sugar Method Fry the onion and garlic in a big pot over moderate heat until soft. Add peeled and chopped tomatoes as well as remaining ingredients ...

Cream cabbage

Vegetarian

Posted by Charlaine Ingredients Tub of cream Fresh mushrooms Salt & Pepper White onion soup Method Mix all the ingredients together and pour over the cabbage. Cover the cabbage with tin foil Put this then into your coals like you would do with potatoes ect. SHARE THIS RECIPE

Mielies with a Bacon Twist

Pork

Posted by Craig from Durban Ingredients 4 Sweet Mielies with their leaves on 2 Packets streaky bacon Method Open up your mielies Soak the mielies in a bucket of water for half an hour. Take out the mielie and open up the leaves. Take a piece of streaky bacon and stretch with the back of a knife. Then take the ...

Bierblik Hoender

Chicken

Posted by Francois Drury Ingredients Jou gunsteling bier Jou gunsteling spices Knoffel Heel hoender Method Vat 'n groot sluk van jou gunsteling bier Meng jou spice met 'n bietjie knoffel en spice die hoender. Maak die hoender regop sit op die bierblik. Vat foelie en maak albei die drumsticks toe aan die onderkant. Plaas foelie oor die res van die ...

Basted Mushrooms

Vegetarian

Posted by toni Ingredients 4 Mushroom steaks (or large brown mushrooms) While braaing, baste with a mixture of the juice of 3 large lemons, 1/2 cup fresh rosemary (3 Tbs dried rosemary) 1/4 cup of olive oil and about 6 cloves minced garlic. Method Tip: brush some of this over the inside of the mushroom and braai gills side down ...

Basting for Spare ribs

Pork

Posted by Alpha Braaier Ingredients 80 ml Honey 60 ml Soy sauce 45 ml Oyster sauce 30 ml Soft brown sugar 7 cm Piece ginger grated 3 Cloves garlic crushed 15 ml Tomato paste 1 ml Salt 1 ml Cayenne pepper 1 ml Ground cinnamon Chopped parsley Method Mix all together and baste ribs as you braai. You can marinade ...

Soet – Suur Hoender Potjie

Chicken

Posted by Shaun Ingredients 1 kg hoenderstukke goed opgekap 500g skulp noodles 250g spek 1 bottel Sauvignon Blanc 500g wit sampioene 1 All Gold Mushroom pasta sous 1 pakkie hoender noodle sop 2 250ml room 2 uie Olyf olie Method Die pot is n wenner van vele kompetisies en defnitief die moeite werd om te probeer. Braai die uie in ...

Roasted Vegetables

Vegetarian

Posted by Heather Slabbert from Gauteng Ingredients Butternut peeled and cut into cubes Baby marrow cut into 2cm pieces and then halved Red green and yellow peppers - de-seeded and cut into chunks Onion cut into quaters Mini corn Mushrooms Carrots cut into 2cm pieces cut in halves Olive oil Garlic Ina Paarman's olive and rosemary spice Method Pre heat ...