Posted by Emile Joubert
Ingredients
- 3 loin chops per sosatie
- Sosatie skewers
- Lemon juice
- Worcester Sauce
Method
- Trim the bone away from the chop leaving the meat and the lovely strip of fat. Skewer three boneless chops on a sosatie skewer or if you are really fancy onto a rosemary stick. Marinade in lemon juice and Worcester sauce for an hour. Braai on hot coals for 4 to 6 minutes
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