CINNABUNS

Ingredients

For the dough:

• 500 g cake flour
• 1 tot sugar
• 1 packet (10 g) instant yeast
• Pinch of salt
• 1 cup lukewarm water

For the filling:

• 1/2 cup tots soft Butter
• 2 tots Cinnamon
• 2 tots Soft brown sugar
• 1/2 cup pecan nuts, roughly chopped
• 1/2 cup raisins
• 2 tots honey

For the sauce:

• 1 tub (250 g) cream cheese
• 1/2 cup milk (depending on how you like the sauce to be)
• 1 cup icing sugar

Method

1. Mix the flour, sugar and yeast together. Pour the lukewarm water over the flour and start to knead the mixture until you have a soft elastic ball of dough.
2. Place the dough in a warm place and let it rise to double the size.
3. Dust a clean surface with flour and knock down the dough for the 2nd time. Use your rolling pin or any heavy object and roll out the dough into a big rectangle.
4. Spread the butter over the dough, followed the cinnamon, sugar, nuts, raisins and finally drizzling some honey all over.
5. Use your hands and neatly roll op the rectangle, making sure to keep all the stuffing inside.
6. Cut the long log into smaller rounds, and place into your potjie that has been prepared with butter,oil or non stick spray.
7. Bake on the fire o medium hear with coals at the bottom and on top for about 30 – 40 minutes. until cooked inside.
8. Mix all the ingredients together for the sauce , and drip over the cinnabuns.