This is one of those dishes where the reward in taste completely outweighs the incredibly easy process of making it. It goes very well with absolutely any braaied meat or fish.
Ingredients
- 250 g pasta
- 1 ×420 g tin of sliced peaches
- 1 cup mayonnaise
- 1 cup plain yoghurt
- 1 tot curry powder
- 1 tsp salt
- just less than 1 tsp black pepper
- 1 red apple (a sweet variety)
- 1 tot lemon juice
- ½ onion
- 1 pepper (green, yellow or red)
Method
- Boil the pasta according to the instructions on the packaging. When it’s done, drain it and rinse under cold water to cool it down and shock it out of cooking any more.
- Open the tin of peaches and pour the syrup into a bowl with the mayonnaise and yoghurt. Mix these three with the curry powder, salt and black pepper.
- Core the apple and then chop it into cubes (peeling is optional). Immediately toss the lemon juice over the apple pieces to stop them going brown and then mix that into the curry sauce.
- Chop the onion, pepper and peach slices into cubes and mix into the curry sauce.
- Mix the sauce with the pasta and refrigerate for at least 30 minutes before serving. As with most curries the favours develop with time and chances are you will like the taste even more the next day.
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