EGGS POACHED IN DENNY COOK IN SAUCE

Recipes, Sauces

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Ingredients (serves 6)

  • 1 bag DENNY Mushroom Cook in sauce
  • 1 tin DENNY Creamed Mushroom sauce
  • 1 tin DENNY Black Pepper Mushroom sauce
  • 1 punnet DENNY Fresh Brown Mushrooms (chopped)
  • 6 eggs
  • 1 bag baby spinach
  • 6 slices fresh bread (toasted to serve)
  • 1 packet Jan Braai Boerewors – ( braaied to perfection to serve with the meal)

Method

  1. Place all 3 sauces in a fireproof pan or potjie, add the chopped mushrooms and mix everything together. Place the pan over medium heat on the fire and let everything heat up evenly.
  2. Once the sauce is hot, crack the eggs open into the sauce and let them gently cook until cooked, the white must be firm and the yellow still soft.
  3. Place a generous layer of baby spinach on the bread, top with an egg and lots of sauce. And serve with a piece of Jan Braai Boerewors

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