Garlic pork galore


Posted by Amanda Roux


  • 6 pork fillets
  • 12 garlic heads assorted herbs (own choice)
  • Soft butter
  • Dash of red wine Salt/pepper
  • Olive oil


  1. Spread the fillets open on a working area.
  2. Spice with salt pepper and olive oil.
  3. Crush the inside parts of the garlic heads till fine and mushy.
  4. Crush herbs fine and mix with the soft butter.
  5. Add the herb and butter mixture to the garlic.
  6. Place some of the mixture into each pork fillet and roll each one up and secure with a tooth pick.
  7. Pour some selected red wine into a dish and place the meat in the dish for +- a half an hour.
  8. Take out of the dish and braai over a mild fire till butter has melted and the meat is juicy and tender.
  9. Enjoy with patatoe salad, green salad and breadrolls.
  10. Mzanzi 4 sjo!!!!