JAN BRAAI BOEREWORS WITH TOMATO RELISH AND CHEESE

Boerewors, Recipes

Always a winner at every braai! Jan Braai Boerewors with a proper relish!

Ingredients (serves 6)

  • 1 packet Jan Braai Boerewors
  • 1 tot olive oil 
  • 1 onion (chopped)
  • 1 red pepper (seeds removed and cut into strips)
  • 2 garlic cloves (chopped and crushed)
  • 1 chilli (chopped)
  • 1 tin/sachet (50g) tomato paste
  • 1 tin chopped tomatoes
  • 1 tot paprika
  • 1 tot apricot jam
  • salt and pepper (to taste)
  • 6 hot dog rolls
  • 120g Lancewood Cheddar cheese (grated)

Method

  1. Heat the oil in your fireproof pan or potjie and fry the onion and pepper until soft
  2. Add the garlic, chilli and paprika and fry for another minute.
  3. Add the tomato paste, chopped tomatoes and apricot jam and mix everything well and let it simmer over medium heat.
  4. Season with salt and pepper and let it simmer for 15 minutes until the relish thickens.
  5. While the relish is simmering, braai the boerewors over hot coals for 8 -10 minutes until cooked. It should be charred on the outside, but still succulent on the inside.
  6. When the boerewors is ready, take it off the fire, cut into pieces and place onto a roll. Pour relish sauce over the boerewors and top with grated cheese. Serve immediately

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