SEARED SALMON

If you can get hour hands on fresh salmon, make this great sauce to complement the flavours.

Ingredients

• fresh salmon fillets
• olive oil
• salt

For the sauce:

• 1 tot soya
• 1/2 tot honey
• 2 garlic cloves, chopped and crushed
• fresh ginger, grated, same amount as the garlic
• 1 chilli, chopped
• juice of 1 lemon

Method

1. Season the salmon with salt and pepper.
2. Mix all the ingredients together for the sauce.
3. Sear the salmon over very hot heat for about 4 minutes. You want the outside to be charred and cooked and the inside still soft and pink.
4. Pour the sauce over the salmon and serve with fresh spring onions and lemon juice.