JERK CHICKEN

Ingredients

For the marinade:

• 1 onion, chopped
• 2 garlic cloves, chopped and crushed
• 1/2 tot dried thyme
• 5 allspice berries
• 1 chilli
• 1 tot chinese 5 spice mixture
• 1 teaspoon salt
• 2 tots soya sauce
• 2 tots olive oil
• 8 – 12 chicken pieces like drumsticks, thighs and wings

Method

1. Place all the ingredients for the marinade in a blender, or use your stick blender and transform all of this into a nice thick marinade.
2. Place the chicken pieces in a non metallic bowl or zip lock bag and cover all the pieces with the marinade.
3. Place the chicken in the fridge and let this marinade for 24 hours at least.
4. Braai the chicken over hot coals until cooked and ready to eat.